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Tour Dates and Speaking Engagements

January 27-28, 2020Classes
Advanced Garde Manger Workshop
RC Culinary Lab - Washington, DC Metro Area
February 10-11, 2020Classes
Sous-Vide 2.0 Workshop
RC Culinary Lab - Washington, DC Metro Area
March 23-24, 2020Classes
Modern Equipment & Efficiency Workshop
RC Culinary Lab - Washington, DC Metro Area
April 27-28, 2020Classes
Barbecue Science and Technique Workshop Featuring Pit master Ken Hess
Roots 657, DC Metro
May 18-19, 2020Classes
Sous Vide Two Day Workshop
RC Culinary Lab - Washington, DC Metro Area
July 20-21, 2020Classes
Advance Sous Vide Two Day Workshop
RC Culinary Lab - Washington, DC Metro Area
September 21-22, 2020Classes
Modernist Plating and Technique Workshop
RC Culinary Lab - Washington, DC Metro Area
October 5-6, 2020Classes
Barbecue Science and Technique Workshop Featuring Pit master Ken Hess
Roots 657, DC Metro