A native of Chile, Christopher was raised in the suburbs of Santiago. He graduated in International Gastronomic Administration from INACAP Apoquindo, School of Hospitality, Gastronomy and Tourism. During his university years, he also assumed the role of professor for gastronomic computation classes at INACAP and was an entrepreneur for his own catering events.
With the drive to keep pushing forward, he eagerly left his hometown and began working in the kitchen of the Wickaninnish Inn Relais and Châteaux, a rustic and elegant resort in Tofino, British Columbia, Canada. Working his way through as a dishwasher to line cook, banquet cook, pastry cook, and more, Christopher was reassured of the passion he has for his career and all the aspects that revolve around it.
After some time in Canada, an opportunity arose later on when he was offered to move to Miami, a multicultural melting pot where he has been exposed to a variety of international cuisines and techniques.
When he isn’t buried deep into his favorite cookbooks and extensive culinary research,