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Scott Pisula

Director of Continuous Improvement

Chef Scott Pisula is a graduate of The Culinary Institute of America. Upon graduating with honors, Chef Pisula honed his skills under renowned Chefs Pete Bowden, Mark Erickson, CMC, and Paul Sartory. Chef Pisula continues to feed his hunger for culinary knowledge through continuing education, ACF certification, and culinary competitions accruing over 20 medals and winning multiple State, Regional and National titles. After two decades in the role of Executive Chef at some of the most elite private clubs in the nation and has cooked for celebrities, sports icons, and the President of the United States, Chef Pisula joined the Rosendale Collective Culinary Lab team as Director of Continuous Improvement under the leadership of Chef Rich Rosendale, CMC.