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Rosendale Collective has worked with restaurants, private corporations, and government to improve their business operations, innovative process, layout and design, marketing, and much more. The scope of our work has ranged from simple menu layouts to marketing campaigns.
Chef Rosendale has given dozens of talks about cooking, business, Master Chef Exam, the Bocuse d’Or, creativity, and building the Rosendale Collective. His talks are thought provoking and inspiring. He has also conducted culinary demonstrations around the world including India, Dubai, South America and Germany.
